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  • Arvum Vinagre Reserva al Pedro Ximenez 6-Pack
  • Arvum Vinagre Reserva al Pedro Ximenez 6-Pack
  • Arvum Vinagre Reserva al Pedro Ximenez 6-Pack

Arvum Vinagre Reserva al Pedro Ximenez 6-Pack

Andalusia, Spain

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UPC: 893008002370

SKU: ARV-B-WV02-CASE

UNIT MSRP: $19

BEST IF USED BY: 09-03-2032

Produced by Aecovi-Jerez

Sweet and sour sherry vinegar aged in oak casks.

  • Sherry Vinegar 8.45 fl oz (250ml)

    Produced from sherry wines aged in the traditional Spanish solera system.

Description

Top quality vinegar produced in Salucar de Barrameda in Cádiz. This sweet sherry vinegar is aged in oak cask following the traditional “criaderas and solera” system used for sherry wines. Its color is dark mahogany and its aromas are sweet and sour with pungent aromas of sherry vinegar smoothed by the addition of a small portion of Pedro Ximénez natural sweet wine. This vinegar is ideal for use in dressings, salads, marinades, reductions, game dishes, fish and legumes.

Contains sulfites.

The Producer
MADE FOR YOU BY

Aecovi-Jerez

Aecovi is defined as a second level co-operative that brings together four co-operatives of the Marco de Jerez, known as the Sherry Triangle. But Aecovi is much more than just a co-operative: it is committed to respecting the vineyards as well as the men and women who have work the lands in the Cadiz province.

It is also committed to creating wines by using the most traditional methods that benefit from the most modern and innovative grape-producing and wine-making practices, while remaining committed to sustainability by employing environmentally friendly practices and products.

MADE FOR YOU BY

Aecovi-Jerez

Aecovi is defined as a second level co-operative that brings together four co-operatives of the Marco de Jerez, known as the Sherry Triangle. But Aecovi is much more than just a co-operative: it is committed to respecting the vineyards as well as the men and women who have work the lands in the Cadiz province.

It is also committed to creating wines by using the most traditional methods that benefit from the most modern and innovative grape-producing and wine-making practices, while remaining committed to sustainability by employing environmentally friendly practices and products.