Viola Nuovo (Single Unit)
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A farmer at heart, producer Marco Viola knows his olives as well as any other producer in the world.
Viola's Nuovo is the season's first oil — cold-extracted from carefully selected green Frantoio and Leccino olives grown in the stony hills between Assisi and Spoleto in central Umbria, where the Viola family has cultivated olives for generations.
On the nose, bold artichoke and wild herbs lead, layered with fresh grass, green tomato, and a clean mint note. On the palate, fruity character gives way to well-structured bitterness and a bold, lasting peppery finish — the unmistakable vitality of a true Novello at its most expressive.
Filtered for purity. Best enjoyed raw: drizzle generously over bruschetta and panzanella, tomato salads, chickpea soups, and grilled meats or focaccia to let its full Umbrian character come alive.
