TIQSI Coratina (Single Unit)
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Description
This extra virgin olive oil is made from the Coratina variety, cultivated in Peru, where it develops a complex and balanced profile with a high polyphenol content.
It features intense fruitiness with notes of almond, green apple, arugula, and artichoke.
Bitter and spicy elements are well balanced, leading to a persistent, elegant finish.
Particularly well suited for dishes like squash soup or as a unique complement to ice cream.
