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Description

The Terre Francescane Biologico extra virgin olive oil is obtained from a selection of the best organically grown olives from Umbria, carefully selected by Tiziano Scacaroni and certified by the Instituto Mediterraneo di Certificazione. The oil is pleasantly pungent with a strong aroma of mature olives and a slightly almond aftertaste, ideally suited to dress vegetables, bruschetta, soups and meats.