Terre Francescane Frantoio (Single Unit)
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Description
The Terre Francescane Frantoio extra virgin olive oil is obtained exclusively from the best Frantoio variety olives from Umbria, carefully selected by Tiziano Scacaroni. This medium-intense oil has strong notes of artichoke, arugula, tomato and herbs. Makes an excellent dipping oil for fresh bread or drizzled over bean soups, grilled vegetables and meats.