Tamia Organic Novello (Single Unit)

Certified organic early harvest extra virgin olive oil from the Tuscia region of northern Lazio — where Leccino and Frantoio olives grow in nutrient-rich volcanic soil and are picked at the earliest viable moment each season.

The oil opens with notes of fresh cut grass and wild herbs, with almond warmth woven through the mid-palate and a lively peppery finish that announces its new-harvest origins. Fragrant and balanced, it captures the vitality of the season's first pressing.

Ideal drizzled over white bread or pasta with fresh tomato and basil. Pairs beautifully with soft cheese, grilled vegetables, and raw fish.