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  • Tamia Caninese Organic 100ML Sample
  • Tamia Caninese Organic 100ML Sample
  • Tamia Caninese Organic 100ML Sample

Tamia Caninese Organic 100ML Sample

Lazio, Italy

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Produced by Tamia

This medium intensity organic extra virgin olive oil produced from green Caninese olives has notable aromas of grass and almonds. Gold award winner in 2023 from NYIOOC. Try pairing with garden tomato salad and fried fish.

Pairs Well With

  • Garden Tomato Salad
  • Fried Fish
  • Soups & Stews
  • Pasta
  • Red Meat
Description

This olive oil is produced from 100% organic Caninese olives, the prime cultivar of the Tuscia region of central Italy. The area's volcanic soil provides essential minerals to the olive trees and helps form the oil's distinct characteristics. The oil has a fruity aroma of fresh grass and on the palate offers notes of artichoke and green almond. A well-balanced bitter and spicy finish creates a lovely harmony with the oil's fruit flavors. Try it with salmon salads, baked or fried fish, asparagus soups, pasta dishes, and even red meats. We love it drizzled over a thick slice of bread with butter.

Awards
  • 2023
    NYIOOC Gold
  • 2022
    L'Orciolo d'Oro Gold
  • 2022
    NYIOOC Gold
  • 2020
    Japan Olive Oil Prize Best In Class
The Producer
MADE FOR YOU BY

Tamia

From the area of Tuscia, to the northeast of Rome in the province of Lazio, Tamia continues the regional traditions of producing quality olive oil in their unique and nutrient-rich volcanic soil. While leaning on their distinct local olive variety, Caninese, Tamia also produces an organic Maurino monocultivar oil, and extra virgin blends that incorporate the more common Frantoio and Leccino varieties.

The company has its roots in Tuscia dating back to 1928, with the founders' studious ways leading them to focus on quality, and eventually convert to entirely organic production by the end of the 20th century. The Tamia brand was born in 2012, and it has since won many awards, both in Italy and across the globe, including best Organic Delicate EVOO at the New York IOOC.

Recent International Awards

Awarded by accredited organizations.

  • 2023
    NYIOOC Gold
  • 2022
    L'Orciolo d'Oro Gold
  • 2022
    NYIOOC Gold
  • 2020
    Japan Olive Oil Prize Best In Class
MADE FOR YOU BY

Tamia

From the area of Tuscia, to the northeast of Rome in the province of Lazio, Tamia continues the regional traditions of producing quality olive oil in their unique and nutrient-rich volcanic soil. While leaning on their distinct local olive variety, Caninese, Tamia also produces an organic Maurino monocultivar oil, and extra virgin blends that incorporate the more common Frantoio and Leccino varieties.

The company has its roots in Tuscia dating back to 1928, with the founders' studious ways leading them to focus on quality, and eventually convert to entirely organic production by the end of the 20th century. The Tamia brand was born in 2012, and it has since won many awards, both in Italy and across the globe, including best Organic Delicate EVOO at the New York IOOC.