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  • Rincón de la Subbética 100ML Sample
  • Rincón de la Subbética 100ML Sample
  • Rincón de la Subbética 100ML Sample

Rincón de la Subbética 100ML Sample

Andalusia, Spain

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Produced by Almazaras de la Subbetica

This medium robust intensity organic extra virgin olive oil produced from green Hojiblanca olives has notable aromas of green herbs and mint. Gold award winner in 2024 from NYIOOC. Try pairing with garden tomato salad and meats.

Pairs Well With

  • Garden Tomato Salad
  • Meats
  • Fish
  • Fresh Baked Breads
  • Grilled Breads
  • Pizza

Aromas

  • Green Herbs
  • Mint
  • Tomato
  • Tomato Vine
  • Tropical Fruit

Tasting Notes

  • Almonds
  • Tomato Vine
Description

One of the top 50 Best Olive Oil in the World, this 100% Hojiblanco organic extra virgin olive oil is intensely fruity with aromas of herbaceous plants, thyme and mint with prominent notes of tomato and garden vegetables. The taste is initially sweet with a green almond flavor and a moderately spicy finish. This fragrant oil is best when paired with heavier meals that are rich in flavor. Drizzle over toast, mixed salads, tomatoes, meat and oily fish.

Awards
  • 2024
    NYIOOC Gold
  • 2023
    NYIOOC Gold
  • 2022
    Leone D'Oro Gold
  • 2022
    London IOOC Best In Class
The Producer
MADE FOR YOU BY

Almazaras de la Subbetica

Almazaras de la Subbetica is located within the rugged and mountainous terrain of the Sierras Subbeticas national park in the south of the Province of Cordoba, an area with a unique microclimate characterized by high rainfall and large temperature variations. It is in this setting that their legendary mature olive trees stand majestically in a landscape that has remained unchanged through the passage of time.

Almazaras de la Subbetica is a first-level agricultural cooperative formed in July of 2007 following the merger of two prestigious and experienced cooperatives: S.C.A Virgen del Castillo, founded in 1954 in Carcabuey and S.C.A Olivarera Nuestro Padre Jesus Nazareno, founded in the early 1960s in Priego de Cordoba. With the modernization of farming techniques, the use of modern machinery and a focus on top quality, Almazaras de la Subbetica has managed to adapt tradition and technology to the high quality standards demanded by the most discerning of consumers.

Recent International Awards

Awarded by accredited organizations.

  • 2024
    NYIOOC Gold
  • 2023
    NYIOOC Gold
  • 2022
    Leone D'Oro Gold
  • 2022
    London IOOC Best In Class
MADE FOR YOU BY

Almazaras de la Subbetica

Almazaras de la Subbetica is located within the rugged and mountainous terrain of the Sierras Subbeticas national park in the south of the Province of Cordoba, an area with a unique microclimate characterized by high rainfall and large temperature variations. It is in this setting that their legendary mature olive trees stand majestically in a landscape that has remained unchanged through the passage of time.

Almazaras de la Subbetica is a first-level agricultural cooperative formed in July of 2007 following the merger of two prestigious and experienced cooperatives: S.C.A Virgen del Castillo, founded in 1954 in Carcabuey and S.C.A Olivarera Nuestro Padre Jesus Nazareno, founded in the early 1960s in Priego de Cordoba. With the modernization of farming techniques, the use of modern machinery and a focus on top quality, Almazaras de la Subbetica has managed to adapt tradition and technology to the high quality standards demanded by the most discerning of consumers.