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  • Quattrociocchi Delicato 100ML Sample
  • Quattrociocchi Delicato 100ML Sample
  • Quattrociocchi Delicato 100ML Sample

Quattrociocchi Delicato 100ML Sample

Lazio, Italy

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Produced by Quattrociocchi

This medium intensity organic extra virgin olive oil produced from green Leccino olives has notable aromas of artichoke and green herbs. Best In Class award winner in 2020 from Gambero Rosso Oli d’Italia. Try pairing with grilled fish and soups & stews.

Pairs Well With

  • Grilled Fish
  • Soups & Stews
  • Pasta
  • Broiled Fish
  • Soft Cheese

Aromas

  • Artichoke
  • Green Herbs
  • Mint

Tasting Notes

  • Almonds
Description

Harvested from hand-picked, organically-grown olives from the Quattrociocchi estate in Lazio, this wonderfully harmonious extra virgin olive oil is cold-extracted exclusively from Leccino olives. Its aroma is elegant with notes of artichoke and wild chicory, enriched with aromatic notes of basil and mint. The flavor is delicate and captivating with lettuce, black pepper and sweet almond. This oil is ideal for drizzling over antipasti, salmon carpaccio, artichoke risotto, grilled fish, vegetable soups, shellfish pastas, broiled fish, soft cheeses and biscotti.

Awards
  • 2020
    Gambero Rosso Oli d’Italia Best In Class
The Producer
MADE FOR YOU BY

Quattrociocchi

Since 1888 the Quattrociocchi family has been dedicated to the cultivation of olive trees, handing down the tradition and passion generation after generation. The farm, still the residence of the Quattrociocchi family, is situated among organic olive groves on the sunny hills of Alatri in the heart of Ciociaria.

Today the Quattrociocchi family produces some of the best extra virgin olive oils on the worldwide market, gaining international recognition and receiving prestigious awards such as the Hercules OLIVARO, the International Prize BIOL, and given the Best Quality Prize by the editors of Marco Oreggia's 2012 Flos Olei guidebook as well as being rated a Top Farm with a score of 96/100.

Recent International Awards

Awarded by accredited organizations.

  • 2020
    Gambero Rosso Oli d’Italia Best In Class
MADE FOR YOU BY

Quattrociocchi

Since 1888 the Quattrociocchi family has been dedicated to the cultivation of olive trees, handing down the tradition and passion generation after generation. The farm, still the residence of the Quattrociocchi family, is situated among organic olive groves on the sunny hills of Alatri in the heart of Ciociaria.

Today the Quattrociocchi family produces some of the best extra virgin olive oils on the worldwide market, gaining international recognition and receiving prestigious awards such as the Hercules OLIVARO, the International Prize BIOL, and given the Best Quality Prize by the editors of Marco Oreggia's 2012 Flos Olei guidebook as well as being rated a Top Farm with a score of 96/100.