Quattrociocchi Classico Organic 100ML Sample
Log in to view price or request an account.
This medium intensity organic extra virgin olive oil produced from green Leccino olives has notable aromas of green herbs and grass. Best In Class award winner in 2022 from BioL. Try pairing with leafy green salads and garden salads.
-
Organic Extra Virgin 3.38 fl oz (100ml)
Certified organic olive oils use organically grown olives and meet organic production standards for their region. Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0.8%, and be derived by cold extraction below 27°C ~ 80°F.
-
Varietals: Leccino, Moraiolo
There are hundreds of olive tree varieties, each with its own distinct taste and aromas.
-
Intensity: Medium
Intensity correlates to the amount of bitterness and/or pungency experienced when consuming an extra virgin olive oil. An olive oil with little bitterness that creates little to no sensation in the back of the throat is considered mild. A very bitter olive oil that causes a slight burning or spicy sensation in the mouth and throat is robust. We rate intensity between 5 values: Mild, Medium, Medium Robust, Robust and Extreme.
-
Polyphenols (mg/kg): 467
Polyphenols are antioxidant micronutrients found in plant-based foods. The phenolic concentration in olive oil depends on variables like the variety, ripeness at harvest, extraction methods, etc. Visit our Health Benefits page to learn more.
-
Acidity (%): 0.21
Acidity is one of the quality parameters set by the IOC for extra virgin olive oil. By definition extra virgin olive oil must have a free fatty acid level below 0.8%. Acidity CANNOT be detected by sensory analysis. This value is always determined by a laboratory.
-
Harvest Date: Fall 2023
As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. Harvest runs from October through January in Northern Hemisphere regions, and from April through July in Southern Hemisphere regions.
Pairs Well With
-
Leafy Green Salads
-
Garden Salads
-
Boiled/Steamed Veg
-
Broiled Fish
-
Fried Fish
-
White Meat
Aromas
-
Green Herbs
-
Grass
-
Mint
Tasting Notes
-
Tomato Vine
-
Apricot
Produced exclusively from organic olives grown on the Quattrociocchi Estate, this extra virgin olive oil is medium-intense in fruitiness with a powerful and strong aroma, characterized by vegetal notes, green grass, mint and rosemary. Its taste is fine and balanced with a flavor of garden vegetables and dried fruit with a strong, pungent finish.
-
2022BioL Best In Class
-
2022AIPO d'Argento Gold
-
2022Il Magnifico Best In Class
-
2021Flos Olei Hall of Fame
Quattrociocchi
Since 1888 the Quattrociocchi family has been dedicated to the cultivation of olive trees, handing down the tradition and passion generation after generation. The farm, still the residence of the Quattrociocchi family, is situated among organic olive groves on the sunny hills of Alatri in the heart of Ciociaria.
Today the Quattrociocchi family produces some of the best extra virgin olive oils on the worldwide market, gaining international recognition and receiving prestigious awards such as the Hercules OLIVARO, the International Prize BIOL, and given the Best Quality Prize by the editors of Marco Oreggia's 2012 Flos Olei guidebook as well as being rated a Top Farm with a score of 96/100.
Recent International Awards
Awarded by accredited organizations.
-
2022BioL Best In Class
-
2022AIPO d'Argento Gold
-
2022Il Magnifico Best In Class
-
2021Flos Olei Hall of Fame
Quattrociocchi
Since 1888 the Quattrociocchi family has been dedicated to the cultivation of olive trees, handing down the tradition and passion generation after generation. The farm, still the residence of the Quattrociocchi family, is situated among organic olive groves on the sunny hills of Alatri in the heart of Ciociaria.
Today the Quattrociocchi family produces some of the best extra virgin olive oils on the worldwide market, gaining international recognition and receiving prestigious awards such as the Hercules OLIVARO, the International Prize BIOL, and given the Best Quality Prize by the editors of Marco Oreggia's 2012 Flos Olei guidebook as well as being rated a Top Farm with a score of 96/100.
