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  • Pruneti Frantoio Biologico 100ML Sample
  • Pruneti Frantoio Biologico 100ML Sample
  • Pruneti Frantoio Biologico 100ML Sample

Pruneti Frantoio Biologico 100ML Sample

Tuscany, Italy

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Produced by Frantoio Pruneti

This medium robust intensity organic extra virgin olive oil produced from green Frantoio olives has notable aromas of artichoke and tomato vine. Gold award winner in 2023 from NYIOOC. Try pairing with leafy green salads and garden salads.

Pairs Well With

  • Leafy Green Salads
  • Garden Salads
  • Fruit Salads
  • Raw Vegetables
  • Boiled/Steamed Veg
  • Broiled Fish
Description

A monovarietal extra virgin olive oil from Frantoio Pruneti crushed from 100% Frantoio variety olives grown in the Chianti area of Tuscany. Frantoio is the olive that is most perceivable in Tuscan variety blends with its typical bitter notes. This oil is intense with strong notes of artichoke, arugula, tomato leaves, mint and sage, finishing with notes of green pepper and rosemary. Recommended as a dipping oil for fresh bread or drizzled over bean soups, grilled vegetables and meats. Useful for dishes which require a strong, intense oil.

Awards
  • 2023
    NYIOOC Gold
  • 2022
    Gambero Rosso Oli d’Italia Gold
  • 2022
    Monocultivar Olive Oil Gold
  • 2022
    Il Magnifico Bronze
The Producer
MADE FOR YOU BY

Frantoio Pruneti

In the heart of Chianti Classico, a territory famous for its excellent agricultural cultivation of olive trees, the brothers Pruneti, passionate about extra virgin olive oil from an early age, live as guardians of a family tradition handed down over four generations.

The Pruneti family personally oversees all stages of production through to the final product, ensuring that their oils reach the highest levels of quality. Applying both ancient wisdom and new knowledge to their production process, Frantoio Pruneti's extra virgin olive oil has earned its place as a true symbol of the land. Their company is consistently awarded by the editors of Marco Oreggia's Flos Olei guidebook and given the "Top Farm" ranking of 97/100 in 2014 and 2015.

Recent International Awards

Awarded by accredited organizations.

  • 2023
    NYIOOC Gold
  • 2022
    Gambero Rosso Oli d’Italia Gold
  • 2022
    Monocultivar Olive Oil Gold
  • 2022
    Il Magnifico Bronze
MADE FOR YOU BY

Frantoio Pruneti

In the heart of Chianti Classico, a territory famous for its excellent agricultural cultivation of olive trees, the brothers Pruneti, passionate about extra virgin olive oil from an early age, live as guardians of a family tradition handed down over four generations.

The Pruneti family personally oversees all stages of production through to the final product, ensuring that their oils reach the highest levels of quality. Applying both ancient wisdom and new knowledge to their production process, Frantoio Pruneti's extra virgin olive oil has earned its place as a true symbol of the land. Their company is consistently awarded by the editors of Marco Oreggia's Flos Olei guidebook and given the "Top Farm" ranking of 97/100 in 2014 and 2015.