Oro del Desierto Organic Balsamic Vinegar (Single Unit)

This product begins as red wine vinegar made by organic production, produced by addition of acetic acid bacteria for the transformation of alcohol into acetic acid (vinegar) in oak barrels for a minimum of 12 months. Then this organic vinegar is blended with concentrated grape juice (50%-50%) and this blend is then aged an additional 6 months in wooden barrels to get this sweet and natural organic balsamic vinegar. Produced primarily from Cabernet Sauvignon and Syrah grapes, with small amounts of other grapes.