Oro Bailen Reserva Familiar Frantoio 100ML Sample
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This medium robust intensity extra virgin olive oil produced from green Frantoio olives has notable aromas of apple and tropical fruit. Gold award winner in 2023 from NYIOOC. Try pairing with pasta and pizza.
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Extra Virgin 3.38 fl oz (100ml)
Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0.8%, and be derived by cold extraction below 27°C ~ 80°F.
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Varietals: Frantoio
There are hundreds of olive tree varieties, each with its own distinct taste and aromas.
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Intensity: Medium Robust
Intensity correlates to the amount of bitterness and/or pungency experienced when consuming an extra virgin olive oil. An olive oil with little bitterness that creates little to no sensation in the back of the throat is considered mild. A very bitter olive oil that causes a slight burning or spicy sensation in the mouth and throat is robust. We rate intensity between 5 values: Mild, Medium, Medium Robust, Robust and Extreme.
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Polyphenols (mg/kg): 441
Polyphenols are antioxidant micronutrients found in plant-based foods. The phenolic concentration in olive oil depends on variables like the variety, ripeness at harvest, extraction methods, etc. Visit our Health Benefits page to learn more.
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Acidity (%): 0.14
Acidity is one of the quality parameters set by the IOC for extra virgin olive oil. By definition extra virgin olive oil must have a free fatty acid level below 0.8%. Acidity CANNOT be detected by sensory analysis. This value is always determined by a laboratory.
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Harvest Date: Fall 2023
As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. Harvest runs from October through January in Northern Hemisphere regions, and from April through July in Southern Hemisphere regions.
Pairs Well With
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Pasta
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Pizza
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Red Meat
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Aged Cheese
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Bitter Green Salads
Aromas
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Apple
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Tropical Fruit
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Almonds
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Pine
Tasting Notes
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Almonds
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Tropical Fruit
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Apple
A new outstanding monovarietal oil extra virgin olive oil crushed from 100% Frantoio olives grown on the estate of award-winning producer, Oro Bailén. The Gálvez González family spent a great deal of time and care meticulously perfecting the quality of their Frantoio olive oil to match that of their world-class Picual olive oil. This brand new oil from Oro Bailén is sure to impress those already familiar with the unbeatable quality the company delivers year after year. On the nose this oil reveals complex fruity aromas of green apple, kiwi, almond, pine nuts, arugula and cypress. The fruitiness continues on the palate, beginning sweet with more of the apple and kiwi notes, then becoming more vegetal and balsamic by the finish. A good amount of bitterness and spiciness balance the oil as the flavor of almond returns for a pleasant aftertaste. Pairs nicely with fresh fruit, and green salads. Try also with fish and roasted meats.
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2023NYIOOC Gold
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2022Olive Japan Gold
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2022EVO IOOC Silver
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2020London IOOC Best In Class
Oro Bailen
Located in the town of Villanueva de la Reina in the province of Jaen, Oro Bailen is sited in the province's Sierra Norte in the foothills of the Sierra Morena, a Mediterranean forest full of a wide variety of flora and fauna. Owned and operated by the Gálvez-Gónzalez family, they are able to oversee the various phases of production, providing full traceability, from the formation of the fruit on the tree to the final packaging, ensuring an excellent quality product.
Recent International Awards
Awarded by accredited organizations.
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2023NYIOOC Gold
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2022Olive Japan Gold
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2022EVO IOOC Silver
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2020London IOOC Best In Class
Oro Bailen
Located in the town of Villanueva de la Reina in the province of Jaen, Oro Bailen is sited in the province's Sierra Norte in the foothills of the Sierra Morena, a Mediterranean forest full of a wide variety of flora and fauna. Owned and operated by the Gálvez-Gónzalez family, they are able to oversee the various phases of production, providing full traceability, from the formation of the fruit on the tree to the final packaging, ensuring an excellent quality product.
