Nobleza del Sur Organic Night 100ML Sample
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This medium robust intensity organic extra virgin olive oil produced from green Arbequina olives has notable aromas of tropical fruit and almonds. Gold award winner in 2022 from Olive Japan. Try pairing with sauces and fruit salads.
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Organic Extra Virgin 3.38 fl oz (100ml)
Certified organic olive oils use organically grown olives and meet organic production standards for their region. Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0.8%, and be derived by cold extraction below 27°C ~ 80°F.
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Varietals: Arbequina, Picual
There are hundreds of olive tree varieties, each with its own distinct taste and aromas.
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Intensity: Medium Robust
Intensity correlates to the amount of bitterness and/or pungency experienced when consuming an extra virgin olive oil. An olive oil with little bitterness that creates little to no sensation in the back of the throat is considered mild. A very bitter olive oil that causes a slight burning or spicy sensation in the mouth and throat is robust. We rate intensity between 5 values: Mild, Medium, Medium Robust, Robust and Extreme.
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Acidity (%): 0.13
Acidity is one of the quality parameters set by the IOC for extra virgin olive oil. By definition extra virgin olive oil must have a free fatty acid level below 0.8%. Acidity CANNOT be detected by sensory analysis. This value is always determined by a laboratory.
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Harvest Date: Fall 2023
As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. Harvest runs from October through January in Northern Hemisphere regions, and from April through July in Southern Hemisphere regions.
Pairs Well With
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Sauces
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Fruit Salads
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Confections
Aromas
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Tropical Fruit
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Almonds
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Apple
Tasting Notes
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Green Herbs
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Apple
Produced from a selected blend of extra virgin olive oils from olives harvested on the private family estate of Nobleza del Sur, this fruity, sweet and harmonious oil exhibits complex aromas reminiscent of the many different plants coexisting in their olive groves. The oil has many applications, both in the kitchen, where it can be used on salads and in the preparation of sauces, and on the dinner table as a finishing oil on fish and other meats.
In Spain another word for the moth is the ‘nocturnal butterfly,’ as they visit the flowers that open during the nighttime. Their presence in the olive groves can provide information about the quality of the olives and the annual harvest. To help bring attention to issues of climate change and the overuse of pesticides in agriculture, both of which threaten the world’s butterfly population, the producers of Nobleza del Sur chose the butterfly to represent their early harvest organic NIGHT extra virgin olive oil.
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2022Olive Japan Gold
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2020Olive Japan Silver
Nobleza del Sur
Located in the fertile area of Jaen in the province of Andalucia, known since ancient times as Olive Paradise, Nobleza del Sur has been cultivating the olive for more than three generations. Today the company is involved in the complete process of production from cultivation, harvesting, processing and storage, to packaging and marketing. Each year they select the best fruit of their family farms and carefully harvest by hand at the optimum moment of ripeness to obtain the best natural olive juice.
The olives are transported to their own nearby mill where the oil is extracted at low temperature with the latest machinery under strict quality control. The company uses sustainable methods and environmentally friendly production resulting in exceptional quality extra virgin olive oil for the most discerning palates.
Recent International Awards
Awarded by accredited organizations.
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2022Olive Japan Gold
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2020Olive Japan Silver
Nobleza del Sur
Located in the fertile area of Jaen in the province of Andalucia, known since ancient times as Olive Paradise, Nobleza del Sur has been cultivating the olive for more than three generations. Today the company is involved in the complete process of production from cultivation, harvesting, processing and storage, to packaging and marketing. Each year they select the best fruit of their family farms and carefully harvest by hand at the optimum moment of ripeness to obtain the best natural olive juice.
The olives are transported to their own nearby mill where the oil is extracted at low temperature with the latest machinery under strict quality control. The company uses sustainable methods and environmentally friendly production resulting in exceptional quality extra virgin olive oil for the most discerning palates.
