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Pairs Well With

  • Bitter Green Salads
  • Roasted/Grilled Veg
  • Red Meat
  • Aged Cheese
  • Soups & Stews
  • White Meat

Aromas

  • Olive Leaf
  • Grass
  • Tomato Vine
  • Green Herbs

Tasting Notes

  • Tomato
  • Apple
  • Almonds
Description

This exceptional extra virgin olive oil is produced exclusively from Picual olives grown on the family-owned farm of Nobleza del Sur in the fertile region of Jaén, an area in Southern Spain renowned for its abundant sunshine and unique microclimate. The olives are harvested early in October and crushed at their local family mill, resulting in an oil with fruity and herbaceous aromas of olive leaf, wheat grass, tomato, banana and green almond. Try this oil on bitter green salads, grilled garden vegetables and drizzled over hearty soups.

Awards
  • 2023
    NYIOOC Gold
  • 2022
    Olive Japan Gold
  • 2022
    NYIOOC Gold
  • 2019
    Flos Olei Best In Class
The Producer
MADE FOR YOU BY

Nobleza del Sur

Located in the fertile area of Jaen in the province of Andalucia, known since ancient times as Olive Paradise, Nobleza del Sur has been cultivating the olive for more than three generations. Today the company is involved in the complete process of production from cultivation, harvesting, processing and storage, to packaging and marketing. Each year they select the best fruit of their family farms and carefully harvest by hand at the optimum moment of ripeness to obtain the best natural olive juice.

The olives are transported to their own nearby mill where the oil is extracted at low temperature with the latest machinery under strict quality control. The company uses sustainable methods and environmentally friendly production resulting in exceptional quality extra virgin olive oil for the most discerning palates.

Recent International Awards

Awarded by accredited organizations.

  • 2023
    NYIOOC Gold
  • 2022
    Olive Japan Gold
  • 2022
    NYIOOC Gold
  • 2019
    Flos Olei Best In Class
MADE FOR YOU BY

Nobleza del Sur

Located in the fertile area of Jaen in the province of Andalucia, known since ancient times as Olive Paradise, Nobleza del Sur has been cultivating the olive for more than three generations. Today the company is involved in the complete process of production from cultivation, harvesting, processing and storage, to packaging and marketing. Each year they select the best fruit of their family farms and carefully harvest by hand at the optimum moment of ripeness to obtain the best natural olive juice.

The olives are transported to their own nearby mill where the oil is extracted at low temperature with the latest machinery under strict quality control. The company uses sustainable methods and environmentally friendly production resulting in exceptional quality extra virgin olive oil for the most discerning palates.