Nobleza del Sur Centenarium Premium 100ML Sample
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This robust-intensity extra virgin olive oil produced from Picual olives has notable aromas of olive leaf and grass. Gold award winner in 2023 from NYIOOC. Try pairing with bitter green salads and roasted/grilled veg.
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Extra Virgin 3.38 fl oz (100ml)
Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0.8%, and be derived by cold extraction below 27°C ~ 80°F.
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Varietals: Picual
There are hundreds of olive tree varieties, each with its own distinct taste and aromas.
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Intensity: Robust
Intensity correlates to the amount of bitterness and/or pungency experienced when consuming an extra virgin olive oil. An olive oil with little bitterness that creates little to no sensation in the back of the throat is considered mild. A very bitter olive oil that causes a slight burning or spicy sensation in the mouth and throat is robust. We rate intensity between 5 values: Mild, Medium, Medium Robust, Robust and Extreme.
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Acidity (%): 0.12
Acidity is one of the quality parameters set by the IOC for extra virgin olive oil. By definition extra virgin olive oil must have a free fatty acid level below 0.8%. Acidity CANNOT be detected by sensory analysis. This value is always determined by a laboratory.
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Harvest Date: Fall 2023
As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. Harvest runs from October through January in Northern Hemisphere regions, and from April through July in Southern Hemisphere regions.
Pairs Well With
Aromas
Tasting Notes
This exceptional extra virgin olive oil is produced exclusively from Picual olives grown on the family-owned farm of Nobleza del Sur in the fertile region of Jaén, an area in Southern Spain renowned for its abundant sunshine and unique microclimate. The olives are harvested early in October and crushed at their local family mill, resulting in an oil that is emerald green in color with complex fruity and herbaceous aromas of olive leaf, wheat grass, tomato, banana and green almond. Try this oil on bitter green salads, grilled garden vegetables and drizzled over hearty soups.
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2023NYIOOC Gold
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2022Olive Japan Gold
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2022NYIOOC Gold
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2019Flos Olei Best In Class
Nobleza del Sur
Located in the fertile area of Jaen in the province of Andalucia, known since ancient times as Olive Paradise, Nobleza del Sur has been cultivating the olive for more than three generations. Today the company is involved in the complete process of production from cultivation, harvesting, processing and storage, to packaging and marketing. Each year they select the best fruit of their family farms and carefully harvest by hand at the optimum moment of ripeness to obtain the best natural olive juice.
The olives are transported to their own nearby mill where the oil is extracted at low temperature with the latest machinery under strict quality control. The company uses sustainable methods and environmentally friendly production resulting in exceptional quality extra virgin olive oil for the most discerning palates.
Recent International Awards
Awarded by accredited organizations.
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2023NYIOOC Gold
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2022Olive Japan Gold
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2022NYIOOC Gold
-
2019Flos Olei Best In Class
Nobleza del Sur
Located in the fertile area of Jaen in the province of Andalucia, known since ancient times as Olive Paradise, Nobleza del Sur has been cultivating the olive for more than three generations. Today the company is involved in the complete process of production from cultivation, harvesting, processing and storage, to packaging and marketing. Each year they select the best fruit of their family farms and carefully harvest by hand at the optimum moment of ripeness to obtain the best natural olive juice.
The olives are transported to their own nearby mill where the oil is extracted at low temperature with the latest machinery under strict quality control. The company uses sustainable methods and environmentally friendly production resulting in exceptional quality extra virgin olive oil for the most discerning palates.