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  • Nobleza del Sur Centenarium Premium 100ML Sample
  • Nobleza del Sur Centenarium Premium 100ML Sample
  • Nobleza del Sur Centenarium Premium 100ML Sample

Nobleza del Sur Centenarium Premium 100ML Sample

Andalusia, Spain

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Produced by Nobleza del Sur

This robust-intensity extra virgin olive oil produced from Picual olives has notable aromas of olive leaf and grass. Gold award winner in 2023 from NYIOOC. Try pairing with bitter green salads and roasted/grilled veg.

  • Extra Virgin 3.38 fl oz (100ml)

    Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0.8%, and be derived by cold extraction below 27°C ~ 80°F.

  • Varietals: Picual

    There are hundreds of olive tree varieties, each with its own distinct taste and aromas.

  • Intensity: Robust

    Intensity correlates to the amount of bitterness and/or pungency experienced when consuming an extra virgin olive oil. An olive oil with little bitterness that creates little to no sensation in the back of the throat is considered mild. A very bitter olive oil that causes a slight burning or spicy sensation in the mouth and throat is robust. We rate intensity between 5 values: Mild, Medium, Medium Robust, Robust and Extreme.

  • Acidity (%): 0.12

    Acidity is one of the quality parameters set by the IOC for extra virgin olive oil. By definition extra virgin olive oil must have a free fatty acid level below 0.8%. Acidity CANNOT be detected by sensory analysis. This value is always determined by a laboratory.

  • Harvest Date: Fall 2023

    As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. Harvest runs from October through January in Northern Hemisphere regions, and from April through July in Southern Hemisphere regions.

Pairs Well With

  • Bitter Green Salads
  • Roasted/Grilled Veg
  • Red Meat
  • Aged Cheese
  • Soups & Stews
  • White Meat

Aromas

  • Olive Leaf
  • Grass
  • Tomato Vine
  • Green Herbs

Tasting Notes

  • Tomato
  • Apple
  • Almonds
Description

This exceptional extra virgin olive oil is produced exclusively from Picual olives grown on the family-owned farm of Nobleza del Sur in the fertile region of Jaén, an area in Southern Spain renowned for its abundant sunshine and unique microclimate. The olives are harvested early in October and crushed at their local family mill, resulting in an oil that is emerald green in color with complex fruity and herbaceous aromas of olive leaf, wheat grass, tomato, banana and green almond. Try this oil on bitter green salads, grilled garden vegetables and drizzled over hearty soups.

Awards
  • 2023
    NYIOOC Gold
  • 2022
    Olive Japan Gold
  • 2022
    NYIOOC Gold
  • 2019
    Flos Olei Best In Class
The Producer
MADE FOR YOU BY

Nobleza del Sur

Located in the fertile area of Jaen in the province of Andalucia, known since ancient times as Olive Paradise, Nobleza del Sur has been cultivating the olive for more than three generations. Today the company is involved in the complete process of production from cultivation, harvesting, processing and storage, to packaging and marketing. Each year they select the best fruit of their family farms and carefully harvest by hand at the optimum moment of ripeness to obtain the best natural olive juice.

The olives are transported to their own nearby mill where the oil is extracted at low temperature with the latest machinery under strict quality control. The company uses sustainable methods and environmentally friendly production resulting in exceptional quality extra virgin olive oil for the most discerning palates.

Recent International Awards

Awarded by accredited organizations.

  • 2023
    NYIOOC Gold
  • 2022
    Olive Japan Gold
  • 2022
    NYIOOC Gold
  • 2019
    Flos Olei Best In Class
MADE FOR YOU BY

Nobleza del Sur

Located in the fertile area of Jaen in the province of Andalucia, known since ancient times as Olive Paradise, Nobleza del Sur has been cultivating the olive for more than three generations. Today the company is involved in the complete process of production from cultivation, harvesting, processing and storage, to packaging and marketing. Each year they select the best fruit of their family farms and carefully harvest by hand at the optimum moment of ripeness to obtain the best natural olive juice.

The olives are transported to their own nearby mill where the oil is extracted at low temperature with the latest machinery under strict quality control. The company uses sustainable methods and environmentally friendly production resulting in exceptional quality extra virgin olive oil for the most discerning palates.