Nobleza del Sur Arbequina Premium 100ML Sample
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This medium intensity extra virgin olive oil produced from green Arbequina olives has notable aromas of apple and banana. Silver award winner in 2020 from Olive Japan. Try pairing with leafy green salads and fruit salads.
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Extra Virgin 3.38 fl oz (100ml)
Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0.8%, and be derived by cold extraction below 27°C ~ 80°F.
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Varietals: Arbequina
There are hundreds of olive tree varieties, each with its own distinct taste and aromas.
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Intensity: Medium
Intensity correlates to the amount of bitterness and/or pungency experienced when consuming an extra virgin olive oil. An olive oil with little bitterness that creates little to no sensation in the back of the throat is considered mild. A very bitter olive oil that causes a slight burning or spicy sensation in the mouth and throat is robust. We rate intensity between 5 values: Mild, Medium, Medium Robust, Robust and Extreme.
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Polyphenols (mg/kg): 300
Polyphenols are antioxidant micronutrients found in plant-based foods. The phenolic concentration in olive oil depends on variables like the variety, ripeness at harvest, extraction methods, etc. Visit our Health Benefits page to learn more.
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Acidity (%): 0.12
Acidity is one of the quality parameters set by the IOC for extra virgin olive oil. By definition extra virgin olive oil must have a free fatty acid level below 0.8%. Acidity CANNOT be detected by sensory analysis. This value is always determined by a laboratory.
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Harvest Date: Fall 2022
As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. Harvest runs from October through January in Northern Hemisphere regions, and from April through July in Southern Hemisphere regions.
Pairs Well With
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Leafy Green Salads
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Fruit Salads
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Boiled/Steamed Veg
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Carpaccio
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Poached Fish
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Confections
Aromas
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Apple
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Banana
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Almonds
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Green Herbs
Tasting Notes
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Green Herbs
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Apple
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Almonds
This exceptional extra virgin olive oil is produced exclusively from Arbequina olives grown on the family-owned farm of Nobleza del Sur in the fertile region of Jaén, an area in Southern Spain renowned for its abundant sunshine and unique microclimate. The olives are harvested early in October and crushed at their local family mill, resulting in an oil that is wonderfully aromatic and fruity with notes of green apple, banana and ripe tomato. This oil is excellent on leafy green or fruit salads, steamed vegetables, light fish dishes and even drizzled over vanilla ice cream.
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2020Olive Japan Silver
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2018AVPA Paris Silver
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2017NYIOOC Gold
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2017EVOOLEUM Gold
Nobleza del Sur
Located in the fertile area of Jaen in the province of Andalucia, known since ancient times as Olive Paradise, Nobleza del Sur has been cultivating the olive for more than three generations. Today the company is involved in the complete process of production from cultivation, harvesting, processing and storage, to packaging and marketing. Each year they select the best fruit of their family farms and carefully harvest by hand at the optimum moment of ripeness to obtain the best natural olive juice.
The olives are transported to their own nearby mill where the oil is extracted at low temperature with the latest machinery under strict quality control. The company uses sustainable methods and environmentally friendly production resulting in exceptional quality extra virgin olive oil for the most discerning palates.
Recent International Awards
Awarded by accredited organizations.
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2020Olive Japan Silver
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2018AVPA Paris Silver
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2017NYIOOC Gold
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2017EVOOLEUM Gold
Nobleza del Sur
Located in the fertile area of Jaen in the province of Andalucia, known since ancient times as Olive Paradise, Nobleza del Sur has been cultivating the olive for more than three generations. Today the company is involved in the complete process of production from cultivation, harvesting, processing and storage, to packaging and marketing. Each year they select the best fruit of their family farms and carefully harvest by hand at the optimum moment of ripeness to obtain the best natural olive juice.
The olives are transported to their own nearby mill where the oil is extracted at low temperature with the latest machinery under strict quality control. The company uses sustainable methods and environmentally friendly production resulting in exceptional quality extra virgin olive oil for the most discerning palates.
