Mussini Emozione No12 Sweet & Sour White Condiment 6-Pack
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UPC: 833272004656
SKU: MUS-B-WV07-CASE
UNIT MSRP: $23
BEST IF USED BY: 01-30-2029
Unit Dimensions:
L 2.56" x W 2.56" x H 6.69"
Case Dimensions:
L 9.06" x W 6.22" x H 7.09"
Bright and delicately sweet-tart, this white balsamic adds subtle fruit notes to salads, fish, vegetables, and light dishes—enhancing flavor without altering color.
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Balsamic Condiment 8.45 fl oz (250ml)
Produced by reducing Balsamic Vinegar of Modena to obtain a thick syrupy consistency.
Pairs Well With
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Soft Cheese
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Garden Salads
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Roasted/Grilled Veg
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White Meat
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Broiled Fish
This white balsamic condiment offers a clear, bright profile with a delicate, balanced sweet-and-sour flavor and subtle fruity notes. Ideal for salads, fish, white meats, vegetables, and fruit salads, it adds a balsamic touch without affecting the color of the dish.
Contains sulfites.
Mussini
Acetaia Mussini is a family-owned producer of fine balsamic vinegars and condiments, deeply rooted in the heart of Modena, Italy—a region renowned for its centuries-old vinegar-making traditions. Passed down through generations, Mussini’s devotion to the “Black Gold of Modena” blends time-honored craftsmanship with a forward-thinking spirit.
Drawing from the rich soils between the Secchia and Panaro rivers, they cultivate prized grape varieties such as Trebbiano, Lambrusco, Grasparossa, and Ancellotta. These form the foundation of their high-quality vinegars—aged in fine wood barrels and racked with care to reveal layered, nuanced flavors.
Mussini
Acetaia Mussini is a family-owned producer of fine balsamic vinegars and condiments, deeply rooted in the heart of Modena, Italy—a region renowned for its centuries-old vinegar-making traditions. Passed down through generations, Mussini’s devotion to the “Black Gold of Modena” blends time-honored craftsmanship with a forward-thinking spirit.
Drawing from the rich soils between the Secchia and Panaro rivers, they cultivate prized grape varieties such as Trebbiano, Lambrusco, Grasparossa, and Ancellotta. These form the foundation of their high-quality vinegars—aged in fine wood barrels and racked with care to reveal layered, nuanced flavors.
