Mussini Balsamic R-Evolution Lemon-Citron Condiment 6-Pack
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UPC: 778161850
SKU: MUS-B-WV14-CASE
UNIT MSRP: $23
Balsamic dressing with concentrated grape must, wine vinegar, and Amalfi Coast PGI lemon juice. Bright, citrus-forward finish with balanced sweetness.
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Balsamic Condiment 8.45 fl oz (250ml)
Produced by reducing Balsamic Vinegar of Modena to obtain a thick syrupy consistency.
Pairs Well With
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Salads
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Shellfish
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Fried Fish
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Red Meat
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Desserts
This balsamic dressing blends concentrated grape must and wine vinegar with Amalfi Coast PGI lemon juice for a bright, citrus-forward finish. It adds lively flavor to salads, seafood, vegetables, white meats, and sparkling drinks. The lemon brings a fragrant, clean character that balances the natural sweetness of the grape must, making it easy to use in both everyday cooking and more polished dishes.
Contains sulfites.
Mussini
Acetaia Mussini is a family-owned producer of fine balsamic vinegars and condiments, deeply rooted in the heart of Modena, Italy—a region renowned for its centuries-old vinegar-making traditions. Passed down through generations, Mussini’s devotion to the “Black Gold of Modena” blends time-honored craftsmanship with a forward-thinking spirit.
Drawing from the rich soils between the Secchia and Panaro rivers, they cultivate prized grape varieties such as Trebbiano, Lambrusco, Grasparossa, and Ancellotta. These form the foundation of their high-quality vinegars—aged in fine wood barrels and racked with care to reveal layered, nuanced flavors.
Mussini
Acetaia Mussini is a family-owned producer of fine balsamic vinegars and condiments, deeply rooted in the heart of Modena, Italy—a region renowned for its centuries-old vinegar-making traditions. Passed down through generations, Mussini’s devotion to the “Black Gold of Modena” blends time-honored craftsmanship with a forward-thinking spirit.
Drawing from the rich soils between the Secchia and Panaro rivers, they cultivate prized grape varieties such as Trebbiano, Lambrusco, Grasparossa, and Ancellotta. These form the foundation of their high-quality vinegars—aged in fine wood barrels and racked with care to reveal layered, nuanced flavors.
