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  • Morellana Organic Picuda 100ML Sample White Bottle
  • Morellana Organic Picuda 100ML Sample White Bottle
  • Morellana Organic Picuda 100ML Sample White Bottle

Morellana Organic Picuda 100ML Sample White Bottle

Andalusia, Spain

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Produced by Sucesores de Hermanos Lopez

This medium robust intensity organic extra virgin olive oil produced from green Picuda olives has notable aromas of olives and apple. Gold award winner in 2024 from NYIOOC. Try pairing with bitter green salads and roasted/grilled veg.

Pairs Well With

  • Bitter Green Salads
  • Roasted/Grilled Veg
  • Red Meat
  • Aged Cheese
  • Soups & Stews

Aromas

  • Olives
  • Apple
  • Banana
  • Almonds

Tasting Notes

  • Almonds
  • Green Herbs
  • Banana
  • Apple
  • Tomato Vine
  • Artichoke
Description

Recently considered the best organic olive oil in the world by World’s Best Olive Oils, this exceptional oil is produced in limited production of only 8,000 units per year. Obtained by the cold-extraction of hand-harvested Picuda olives grown in the Sierras Subbeticas Natural Park in the Cordoba area of Andalusia, the resulting oil is green fruity with medium-robust intensity with hints of apple and green banana and a mature almond finish and pairs well with grilled fish and vegetables and fresh garden salads.

Morellana's organic oils - inlcuding the Picuda - have earned the prestigious certification of The Natural Park of Andalusia, 'Parque Natural de la Subbetica'. This recognition assures consumers of products and services that uphold the region's natural and cultural heritage, supporting both quality and conservation efforts in the area.

Awards
  • 2024
    NYIOOC Gold
  • 2023
    NYIOOC Silver
  • 2022
    NYIOOC Gold
  • 2020
    Ecotrama Gold
The Producer
MADE FOR YOU BY

Sucesores de Hermanos Lopez

Although Sucesores de Hermanos Lopez has existed since 1978, the origins of this familial company date back to 1845. It was then that from a small olive plot, less than one hectare in size at the foot of the Sierras Subbeticas Natural Park, a patrimony arose that would grow and consolidate itself along six generations.

Today the old olive-oil mill, built by Antonio Lopez Ortiz in 1918, has been fully modernized and possesses the most modern ecological continuous system producing no olive mill wastewater, thus entailing the company's commitment to commercializing only its highest quality products.

Recent International Awards

Awarded by accredited organizations.

  • 2024
    NYIOOC Gold
  • 2023
    NYIOOC Silver
  • 2022
    NYIOOC Gold
  • 2020
    Ecotrama Gold
MADE FOR YOU BY

Sucesores de Hermanos Lopez

Although Sucesores de Hermanos Lopez has existed since 1978, the origins of this familial company date back to 1845. It was then that from a small olive plot, less than one hectare in size at the foot of the Sierras Subbeticas Natural Park, a patrimony arose that would grow and consolidate itself along six generations.

Today the old olive-oil mill, built by Antonio Lopez Ortiz in 1918, has been fully modernized and possesses the most modern ecological continuous system producing no olive mill wastewater, thus entailing the company's commitment to commercializing only its highest quality products.