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  • Morellana Organic Picual 100ML Sample
  • Morellana Organic Picual 100ML Sample
  • Morellana Organic Picual 100ML Sample

Morellana Organic Picual 100ML Sample

Andalusia, Spain

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Produced by Sucesores de Hermanos Lopez

This robust intensity organic extra virgin olive oil produced from green Picual olives has notable aromas of grass and apple. Silver award winner in 2024 from NYIOOC. Try pairing with grilled meat and roasted/grilled veg.

Pairs Well With

  • Grilled Meat
  • Roasted/Grilled Veg
  • Grilled Fish
  • Sauces
  • Soups & Stews

Aromas

  • Grass
  • Apple
  • Banana
  • Grass

Tasting Notes

  • Olive Leaf
  • Banana
Description

The latest addition to the award-winning Morellana line from Sucesores de Hermanos Lopez, this limited production extra virgin olive oil is made exclusively from organically-farmed Picual variety olives grown in the Sierras Subbeticas Natural Park in the Cordoba area of Andalusia. The resulting oil is a complex yet harmonious oil of robust intensity with hints of apple, banana and green almond with hints of freshly cut grass and pairs excellent with grilled octopus, meats and vegetables, pumpkin soups and roasted vegetables.

Morellana's organic oils - inlcuding the Picual - have earned the prestigious certification of The Natural Park of Andalusia, 'Parque Natural de la Subbetica'. This recognition assures consumers of products and services that uphold the region's natural and cultural heritage, supporting both quality and conservation efforts in the area.

Awards
  • 2024
    NYIOOC Silver
  • 2023
    NYIOOC Gold
  • 2022
    NYIOOC Gold
  • 2022
    Japan Olive Oil Prize Gold
The Producer
MADE FOR YOU BY

Sucesores de Hermanos Lopez

Although Sucesores de Hermanos Lopez has existed since 1978, the origins of this familial company date back to 1845. It was then that from a small olive plot, less than one hectare in size at the foot of the Sierras Subbeticas Natural Park, a patrimony arose that would grow and consolidate itself along six generations.

Today the old olive-oil mill, built by Antonio Lopez Ortiz in 1918, has been fully modernized and possesses the most modern ecological continuous system producing no olive mill wastewater, thus entailing the company's commitment to commercializing only its highest quality products.

Recent International Awards

Awarded by accredited organizations.

  • 2024
    NYIOOC Silver
  • 2023
    NYIOOC Gold
  • 2022
    NYIOOC Gold
  • 2022
    Japan Olive Oil Prize Gold
MADE FOR YOU BY

Sucesores de Hermanos Lopez

Although Sucesores de Hermanos Lopez has existed since 1978, the origins of this familial company date back to 1845. It was then that from a small olive plot, less than one hectare in size at the foot of the Sierras Subbeticas Natural Park, a patrimony arose that would grow and consolidate itself along six generations.

Today the old olive-oil mill, built by Antonio Lopez Ortiz in 1918, has been fully modernized and possesses the most modern ecological continuous system producing no olive mill wastewater, thus entailing the company's commitment to commercializing only its highest quality products.