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  • Morellana Organic Hojiblanca 100ML Sample
  • Morellana Organic Hojiblanca 100ML Sample
  • Morellana Organic Hojiblanca 100ML Sample

Morellana Organic Hojiblanca 100ML Sample

Andalusia, Spain

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Produced by Sucesores de Hermanos Lopez

This medium robust intensity organic extra virgin olive oil produced from green Hojiblanca olives has notable aromas of apple and banana. Gold award winner in 2024 from NYIOOC. Try pairing with bitter green salads and roasted/grilled veg.

Pairs Well With

  • Bitter Green Salads
  • Roasted/Grilled Veg
  • Red Meat
  • Aged Cheese
  • Soups & Stews

Aromas

  • Apple
  • Banana
  • Grass
  • Almonds

Tasting Notes

  • Banana
  • Olive Leaf
  • Artichoke
Description

This award winning extra virgin olive oil is made exclusively from organically-farmed Hojiblanca variety olives grown in the Sierras Subbeticas Natural Park in the Cordoba area of Andalusia. Intense green fruity with notes of green apple, banana and green grass. Slight bitterness at first with a progressing peppery finish. It shows hints of green banana, artichoke and olive leaf.

Morellana's organic oils - inlcuding the Hojiblanca - have earned the prestigious certification of The Natural Park of Andalusia, 'Parque Natural de la Subbetica'. This recognition assures consumers of products and services that uphold the region's natural and cultural heritage, supporting both quality and conservation efforts in the area.

Awards
  • 2024
    NYIOOC Gold
  • 2023
    NYIOOC Gold
  • 2022
    Japan Olive Oil Prize Best In Class
  • 2022
    NYIOOC Gold
The Producer
MADE FOR YOU BY

Sucesores de Hermanos Lopez

Although Sucesores de Hermanos Lopez has existed since 1978, the origins of this familial company date back to 1845. It was then that from a small olive plot, less than one hectare in size at the foot of the Sierras Subbeticas Natural Park, a patrimony arose that would grow and consolidate itself along six generations.

Today the old olive-oil mill, built by Antonio Lopez Ortiz in 1918, has been fully modernized and possesses the most modern ecological continuous system producing no olive mill wastewater, thus entailing the company's commitment to commercializing only its highest quality products.

Recent International Awards

Awarded by accredited organizations.

  • 2024
    NYIOOC Gold
  • 2023
    NYIOOC Gold
  • 2022
    Japan Olive Oil Prize Best In Class
  • 2022
    NYIOOC Gold
MADE FOR YOU BY

Sucesores de Hermanos Lopez

Although Sucesores de Hermanos Lopez has existed since 1978, the origins of this familial company date back to 1845. It was then that from a small olive plot, less than one hectare in size at the foot of the Sierras Subbeticas Natural Park, a patrimony arose that would grow and consolidate itself along six generations.

Today the old olive-oil mill, built by Antonio Lopez Ortiz in 1918, has been fully modernized and possesses the most modern ecological continuous system producing no olive mill wastewater, thus entailing the company's commitment to commercializing only its highest quality products.