Marina Palusci Novus (Single Unit)
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Unfiltered extra virgin olive oil from Marina Palusci's historic groves in Abruzzo — cold-extracted from Dritta and Leccino olives at the very start of the season and bottled immediately after harvest, preserving the oil at its most vivid and intense.
On the nose: bold artichoke, fresh olive leaf, aromatic green herbs, and a clean green almond note — the raw freshness that defines the Novello harvest. On the palate, powerful bitterness builds into a fierce, lasting peppery finish, the hallmark of Dritta olives at peak intensity.
Best enjoyed raw as a finishing drizzle — pour generously over bruschetta, legume soups, red meat, and pasta to let its full aromatic depth and extreme freshness come alive. For a unique culinary adventure, try drizzling it over Panna Cotta!
