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  • Mandranova Nocellara 100ML Sample
  • Mandranova Nocellara 100ML Sample
  • Mandranova Nocellara 100ML Sample

Mandranova Nocellara 100ML Sample

Sicily, Italy

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Produced by Mandranova

This medium robust intensity extra virgin olive oil produced from green Nocellara del Belice olives has notable aromas of grass and artichoke. Gold award winner in 2024 from NYIOOC. Try pairing with broiled fish and roasted/grilled veg.

Pairs Well With

  • Broiled Fish
  • Roasted/Grilled Veg
  • Shellfish
  • Soups & Stews
  • Grilled Meat
  • Aged Cheese
Description

Hand-picked in mid-September to the beginning of October, this oil is produced from 100% Nocellara del Belice olives grown on the Mandranova farm and crushed immediately after harvest. Green with golden hues, the oil is wonderfully fruity with a pleasant fragrance of freshly cut grass, artichokes and tomatoes. Its spicy flavor is well-balanced with a delightful bitterness. Use on tuna fish, vegetables au gratin, mollusks, stewed fish, grilled meat and mature cheeses.

Awards
  • 2024
    NYIOOC Gold
  • 2023
    NYIOOC Gold
  • 2022
    Japan Olive Oil Prize Gold
  • 2020
    Monocultivar Olive Oil Gold
The Producer
MADE FOR YOU BY

Mandranova

Combining traditional knowledge with modern methods, Mandranova products are not only of excellent quality, but are true expressions of the land and people of Sicily. The farm, owned and operated by the dynamic husband and wife team, Giuseppe and Silvia, is situated on a hill just a few miles from the Southern sea in a green oasis where select olive trees, some over one hundred years old, grow to witness the labor of the area's ancestors.

Here they produce the finest quality monocultivar extra virgin olive oils that are expressions of their land, sun and terroir. The olives are harvested by hand from mid-September to October and immediately crushed in their own on-site mill. An accurate control process of each stage of production yields a product of the highest quality, continually recognized by prestigious awards throughout Italy and across the globe.

Recent International Awards

Awarded by accredited organizations.

  • 2024
    NYIOOC Gold
  • 2023
    NYIOOC Gold
  • 2022
    Japan Olive Oil Prize Gold
  • 2020
    Monocultivar Olive Oil Gold
MADE FOR YOU BY

Mandranova

Combining traditional knowledge with modern methods, Mandranova products are not only of excellent quality, but are true expressions of the land and people of Sicily. The farm, owned and operated by the dynamic husband and wife team, Giuseppe and Silvia, is situated on a hill just a few miles from the Southern sea in a green oasis where select olive trees, some over one hundred years old, grow to witness the labor of the area's ancestors.

Here they produce the finest quality monocultivar extra virgin olive oils that are expressions of their land, sun and terroir. The olives are harvested by hand from mid-September to October and immediately crushed in their own on-site mill. An accurate control process of each stage of production yields a product of the highest quality, continually recognized by prestigious awards throughout Italy and across the globe.