Mandranova Giarraffa (Single Unit)
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Description
Hand-picked in mid-September to the beginning of October, this oil is produced from 100% Giarraffa olives grown on the Mandranova farm and crushed immediately after harvest.
The oil is delicately fruity with a flavor of dried fruits, basil and lettuce and has a light bitter and peppery aftertaste.
Use on fish courses, carpaccio, light green salads, white meat, fresh cheeses and cakes.
