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  • Mandranova Coratina 100ML Sample
  • Mandranova Coratina 100ML Sample
  • Mandranova Coratina 100ML Sample

Mandranova Coratina 100ML Sample

Sicily, Italy

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Produced by Mandranova

This robust intensity extra virgin olive oil produced from green Coratina olives has notable aromas of artichoke and green herbs. Try pairing with legumes/pulses and soups & stews.

Pairs Well With

  • Legumes/Pulses
  • Soups & Stews
  • Grilled Fish
  • Red Meat
  • Pasta
  • Aged Cheese
Description

Hand-picked in mid-September to the beginning of October, this oil is produced from 100% Coratina olives grown on the Mandranova farm and crushed immediately after harvest. Green with slight golden hues, its aroma is characterized by elegant vegetal notes of artichoke and chicory with hints of almond and rosemary. Its taste is powerful and robust yet balanced in delightful bitterness and pungency.

The Producer
MADE FOR YOU BY

Mandranova

Combining traditional knowledge with modern methods, Mandranova products are not only of excellent quality, but are true expressions of the land and people of Sicily. The farm, owned and operated by the dynamic husband and wife team, Giuseppe and Silvia, is situated on a hill just a few miles from the Southern sea in a green oasis where select olive trees, some over one hundred years old, grow to witness the labor of the area's ancestors.

Here they produce the finest quality monocultivar extra virgin olive oils that are expressions of their land, sun and terroir. The olives are harvested by hand from mid-September to October and immediately crushed in their own on-site mill. An accurate control process of each stage of production yields a product of the highest quality, continually recognized by prestigious awards throughout Italy and across the globe.

MADE FOR YOU BY

Mandranova

Combining traditional knowledge with modern methods, Mandranova products are not only of excellent quality, but are true expressions of the land and people of Sicily. The farm, owned and operated by the dynamic husband and wife team, Giuseppe and Silvia, is situated on a hill just a few miles from the Southern sea in a green oasis where select olive trees, some over one hundred years old, grow to witness the labor of the area's ancestors.

Here they produce the finest quality monocultivar extra virgin olive oils that are expressions of their land, sun and terroir. The olives are harvested by hand from mid-September to October and immediately crushed in their own on-site mill. An accurate control process of each stage of production yields a product of the highest quality, continually recognized by prestigious awards throughout Italy and across the globe.