Tenute Librandi Organic Orange Marmalade 12-Pack
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UPC: 8054521192050
SKU: LBR-J-SP04-CASE
UNIT MSRP: $17
BEST IF USED BY: 10-20-2027
CERTIFICATES: Organic
Unit Dimensions:
L 2.95" x W 2.95" x H 3.54"
Case Dimensions:
L 12.2" x W 8.66" x H 3.94"
Produced from 100% organic oranges grown on the Librandi Estate in Calabria
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Marmalade 10.58 fl oz (300g)
Produced in small batches using only fresh whole citrus fruit and the minimum amount of sugar required for preservation.
Produced from 100% organic oranges grown on the Librandi Estate in Calabria, this delightful marmalade includes the orange peels for a touch of bitterness, with only brown sugar and a little lemon added. Try with fresh ricotta and a drizzle of Librandi olive oil.
Ingredients: organic oranges, organic cane sugar, organic lemon juice.
75g of oranges are used for every 100g of marmalade.
63g of sugar are used for every 100g of marmalade.
Tenute Librandi
Located in Vaccarizzo Albanese in Cosenza, Calabria, the Librandi farm was founded in 1967 by Pasquale Librandi following a century-old familiar tradition of olive production. From a surface of 220 hectares, 153 are dedicated to the production of 27,000 olive trees of the Nocellara del Belice, Carolea and Frantoio varieties.
Applying only organic farming methods, the Librandi family harvests each cultivar separately from October to November, crushing them within just a few hours in their own mill. The experience and passion of Pasquale Librandi is carried on by his five children who instill the same passion of their father, while applying skillful knowledge and modern innovation to their products.
Tenute Librandi
Located in Vaccarizzo Albanese in Cosenza, Calabria, the Librandi farm was founded in 1967 by Pasquale Librandi following a century-old familiar tradition of olive production. From a surface of 220 hectares, 153 are dedicated to the production of 27,000 olive trees of the Nocellara del Belice, Carolea and Frantoio varieties.
Applying only organic farming methods, the Librandi family harvests each cultivar separately from October to November, crushing them within just a few hours in their own mill. The experience and passion of Pasquale Librandi is carried on by his five children who instill the same passion of their father, while applying skillful knowledge and modern innovation to their products.
