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Description

Cold-extracted from organically farmed Nocellara del Belice olives hand-picked on the Librandi estate in the province of Cosenza, Calabria. The aroma is strong and rotund, rich in fruity notes of ripe tomato, with fragrant hints of mint and sage. Its flavor is strong and vegetal with distinct bitterness and pungency and a sweet almond finish. Try this oil simply drizzled over toasted bread, grilled fish, hearty soups, pasta and aged cheeses.