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Description

This premium balsamic vinegar is made from the finest organic grape musts. It is enhanced with organic red wine vinegar, and aged for at least 60 days in oak barrels.

It offers a harmonious blend of sweet and sour aromas and flavors and presents a sweet and tangy fragrance on the nose, followed by a long-lasting fruity and woody finish on the palate.

It pairs well with fresh salads, cooked vegetables, and grilled meats such as beef tenderloin or veal chops. It is perfect with scallops, grilled salmon, or lobster.

Product of Italy.