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  • Estoublon Lucques Olives de Languedoc AOP 12-Pack
  • Estoublon Lucques Olives de Languedoc AOP 12-Pack
  • Estoublon Lucques Olives de Languedoc AOP 12-Pack

Estoublon Lucques Olives de Languedoc AOP 12-Pack

Provence-Alpes-Cote D'Azur, France

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UPC: 3433110011678

SKU: CDE-J-FD18-CASE

UNIT MSRP: $18

Unit Dimensions:
L 3.43" x W 3.43" x H 3.74"

Case Dimensions:
L 14.17" x W 11.02" x H 4.33"

Produced by Estoublon

Whole green Lucques olives from the South of France.

  • Olives 13.4 fl oz (380g)

    Olives preserved in a brine of salt with water or olive oil.

Description

These plump, crescent-shaped green olives grown in the south of France are fleshy with a delicate, buttery taste. Harvested by hand and preserved in brine, these Lucca olives have been prepared with the greatest care and respect for tradition.

Ingredients: Green Lucques Olives, Water, Salt, Citric Acid (antioxidant)

The Producer
MADE FOR YOU BY

Estoublon

Estoublon is located on the southern slopes of the Alpilles, in the heart of Provence, where their orchards and vineyards have been classified A.O.P. Les Baux de Provence since 1995. With 212 acres of olive trees and 47 acres of vineyards, Estoublon is rightly considered to be one of the most outstanding sites in the region.

The Grossane, Béruguette, Saloneque, Bouteillan and Picholine olives are the five varieties produced by the Chateau and are harvested by hand from early November to mid-December. All of their olives are extra virgin, cold extracted and pressed in their mill.

MADE FOR YOU BY

Estoublon

Estoublon is located on the southern slopes of the Alpilles, in the heart of Provence, where their orchards and vineyards have been classified A.O.P. Les Baux de Provence since 1995. With 212 acres of olive trees and 47 acres of vineyards, Estoublon is rightly considered to be one of the most outstanding sites in the region.

The Grossane, Béruguette, Saloneque, Bouteillan and Picholine olives are the five varieties produced by the Chateau and are harvested by hand from early November to mid-December. All of their olives are extra virgin, cold extracted and pressed in their mill.