Estoublon Green Olive with Almond Tapeade 12-Pack
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UPC: 774058101
SKU: CDE-J-FD23-CASE
UNIT MSRP: $17
BEST IF USED BY: 01-12-2029
Crunchy, herbaceous flavour of green olives, complemented by the acidity of the capers in vinegar, the sweetness of the almonds and olive oil.
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Olive Pate 4.5 oz (130g)
Produced from crushed olives and spices blended with extra virgin olive oil.
This tapeade combines the crunchy, herbaceous character of green olives with the bright acidity of capers in vinegar. Sweet almonds and olive oil round out the texture, while anchovies add depth and savory complexity. A touch of garlic and thyme completes the blend with subtle aromatic lift.
Ingredients: Green olives (58.5%), olive oil, almonds (7.9%), anchovy cream (anchovies, olive oil, vinegar, salt, spices), capers in vinegar, wine, sugar, garlic, pepper, thyme. Contains nuts, fish, and sulfites.
Estoublon
Estoublon is located on the southern slopes of the Alpilles, in the heart of Provence, where their orchards and vineyards have been classified A.O.P. Les Baux de Provence since 1995. With 212 acres of olive trees and 47 acres of vineyards, Estoublon is rightly considered to be one of the most outstanding sites in the region.
The Grossane, Béruguette, Saloneque, Bouteillan and Picholine olives are the five varieties produced by the Chateau and are harvested by hand from early November to mid-December. All of their olives are extra virgin, cold extracted and pressed in their mill.
Estoublon
Estoublon is located on the southern slopes of the Alpilles, in the heart of Provence, where their orchards and vineyards have been classified A.O.P. Les Baux de Provence since 1995. With 212 acres of olive trees and 47 acres of vineyards, Estoublon is rightly considered to be one of the most outstanding sites in the region.
The Grossane, Béruguette, Saloneque, Bouteillan and Picholine olives are the five varieties produced by the Chateau and are harvested by hand from early November to mid-December. All of their olives are extra virgin, cold extracted and pressed in their mill.
