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  • Guglielmi Le Monocultivar Coratina 100ML Sample
  • Guglielmi Le Monocultivar Coratina 100ML Sample
  • Guglielmi Le Monocultivar Coratina 100ML Sample

Guglielmi Le Monocultivar Coratina 100ML Sample

Puglia, Italy

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Produced by Olio Guglielmi

This robust intensity extra virgin olive oil produced from green Coratina olives has notable aromas of grass and artichoke. Gold award winner in 2024 from NYIOOC. Try pairing with fried fish and roasted/grilled veg.

Pairs Well With

  • Fried Fish
  • Roasted/Grilled Veg
  • Grilled Meat
  • Aged Cheese
  • Legumes/Pulses
  • Pizza
Description

Coratina is the symbol of the olive tree in Puglia.'

Crushed from 100% Coratina variety olives grown in Northern Puglia, Le Monocultivar Coratina is the extra virgin olive oil for those who love the strong characters; this oil is queen among the cultivars of Italy for the high content of polyphenols. The olives are harvested during the first weeks of October and crushed within two hours for an intense fruity oil that is unforgettable on the palate. Its intriguing taste, harmoniously balanced between bitterness and spicy, preserves all its power alongside aromas of the freshly cut grass, hints of artichoke and tomato, and a final spicy aftertaste that recalls the scents of the countryside.

The latest oils from Olio Guglielmi, the “Le Monocultivar” line was born from the desire to let consumers experience Puglia through the three most representative cultivars of the region: Coratina, Peranzana and Ogliarola. They come to life on the label with evocative characters that express the organoleptic characteristics of the oil. The oils are indeed so precious that each year production is limited to only 6,000 half liter bottles.

Awards
  • 2024
    NYIOOC Gold
  • 2022
    Olive Japan Gold
  • 2020
    EVOOLEUM Silver
The Producer
MADE FOR YOU BY

Olio Guglielmi

Located in the renowned production area of Andria, Puglia in the Castel del Monte territory, Fratelli Guglielmi and his family have been producing outstanding extra virgin olive oils since 1954.

Combining both tradition and modern technology with careful attention to every stage of the cultivation and production process, Fratelli Guglielmi produces extra virgin olive oils of the highest quality, pressing their olives no more than 12 hours after harvesting. Thanks to the care and passion for the land and its fruits, the Guglielmi family continues to gain recognition for their outstanding oils.

Recent International Awards

Awarded by accredited organizations.

  • 2024
    NYIOOC Gold
  • 2022
    Olive Japan Gold
  • 2020
    EVOOLEUM Silver
MADE FOR YOU BY

Olio Guglielmi

Located in the renowned production area of Andria, Puglia in the Castel del Monte territory, Fratelli Guglielmi and his family have been producing outstanding extra virgin olive oils since 1954.

Combining both tradition and modern technology with careful attention to every stage of the cultivation and production process, Fratelli Guglielmi produces extra virgin olive oils of the highest quality, pressing their olives no more than 12 hours after harvesting. Thanks to the care and passion for the land and its fruits, the Guglielmi family continues to gain recognition for their outstanding oils.