Guglielmi Crushed Lemon 100ML Sample
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For sampling purposes only. Limit 3 units per customer. Not intended for resale.
SKU: GLM-M-FL16
BEST IF USED BY: 12-28-2026
This crushed extra virgin olive oil produced from Coratina olives has natural lemon flavoring. Try pairing with boiled/steamed veg and grilled fish.
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Crushed Extra Virgin 3.38 fl oz (100 ml)
Made by crushing olives simultaneously with fresh-picked ingredients.
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Varietals: Coratina, Ogliarola, Peranzana
There are hundreds of olive tree varieties, each with its own distinct taste and aromas.
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Harvest Date: Fall 2024
As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. Harvest runs from October through January in Northern Hemisphere regions, and from April through July in Southern Hemisphere regions.
Pairs Well With
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Boiled/Steamed Veg
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Grilled Fish
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White Meat
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Pasta
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Ice Cream
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Sauces
This crushed lemon extra virgin olive oil, made with natural flavorings and no artificial additives, is infused with Guglielmi's highest quality extra virgin olive oil for superior flavor. Try this lemon flavored oil on grilled fish, steamed vegetables, drizzled over a summer pasta salad or fresh hummus.
Ingredients: Extra Virgin Olive Oil (97%), Lemons (3%).
Olio Guglielmi
Located in the renowned production area of Andria, Puglia in the Castel del Monte territory, Fratelli Guglielmi and his family have been producing outstanding extra virgin olive oils since 1954.
Combining both tradition and modern technology with careful attention to every stage of the cultivation and production process, Fratelli Guglielmi produces extra virgin olive oils of the highest quality, pressing their olives no more than 12 hours after harvesting. Thanks to the care and passion for the land and its fruits, the Guglielmi family continues to gain recognition for their outstanding oils.
Olio Guglielmi
Located in the renowned production area of Andria, Puglia in the Castel del Monte territory, Fratelli Guglielmi and his family have been producing outstanding extra virgin olive oils since 1954.
Combining both tradition and modern technology with careful attention to every stage of the cultivation and production process, Fratelli Guglielmi produces extra virgin olive oils of the highest quality, pressing their olives no more than 12 hours after harvesting. Thanks to the care and passion for the land and its fruits, the Guglielmi family continues to gain recognition for their outstanding oils.
