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  • Frantoio Franci Large Wooden Box Gift Set (Single Unit)
  • Frantoio Franci Large Wooden Box Gift Set (Single Unit)
  • Frantoio Franci Large Wooden Box Gift Set (Single Unit)

Frantoio Franci Large Wooden Box Gift Set (Single Unit)

Description

A gourmet set of four of Frantoio Franci’s award-winning extra virgin olive oils packaged in a large wooden gift box:

  • VILLA MAGRA GRAND CRU: Produced from 100% Frantoio variety olives hand-picked in October in the hills of Montenero d’Orcia. This oil comes with a fresh, intensely grassy aroma, predominant of artichoke, cardoon and green almond, enhanced by floral and cherry hints which create an extremely complex bouquet. Its flavor is round and strong with decisive spicy and bitter undertones.
  • VILLA MAGRA: Crushed from Frantoio, Moraiolo and Leccino variety olives hand-picked in late October, this oil has an intense fruity aroma of green olive with, a fresh and pungent grassy scent with hints of artichoke and elegant notes of roasted coffee. A well-structured, complex oil with a spicy finish, this oil is ideal for drizzling on soups, boiled or raw vegetables, red meats, tomato salads, plain rice or pasta and well-matured cheeses.
  • DELICATE MAURINO: Exclusively crushed from 100% Maurino olives, this extra virgin olive oil has a light fruity fragrance with delicate notes of fresh vegetables reminiscent of tomato leaf and artichoke heart. The taste profile is characterized by a fresh vegetable flavor, complemented by mild yet persistent bitterness and spiciness. Pair this exquisite oil with raw salads (Caprese in particular), fresh cheeses fish, and pizza.
  • LE TREBBIANE: An outstanding varietal blend from hand-picked, Tuscan-grown Frantoio, Moraiolo, Leccino and Olivastra variety olives. It’s fresh and fruity aroma is rich with grassy scents with a predominance of artichoke and elegant notes of fruit and spice. Its taste is herbaceous and complex with hints of artichoke, blossoms and fruit with a rich, peppery finish. Wonderful for dressing fresh soups, vegetables, green salads, medium-flavored fish and roast meats.