Frantoi Cutrera Violetto Artichoke Hearts (Single Unit)
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Description
Sicilian artichoke hearts from the local Violetto variety in Frantoio Cutrera’s Gran Cru Biancolilla extra virgin olive oil combined with vinegar, mint, Sicilian red garlic, chili and Sicilian sea salt. Great for starters, bruschetta and sandwiches.
*Produced in a facility that uses nuts, celery, fish and milk-based products.
