Frantoi Cutrera Garlic & Oregano Tomato Sauce (Single Unit)
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This simple and aromatic tomato sauce evokes the Mediterranean sun and the timeless peasant cuisine of Italy, an uncomplicated yet tasty recipe that comes from the perfect combination of tradition and innovation. The garlic is lightly sauteèd with Frantoi Cutrera extra virgin olive oil and the tomato sauce cooked with the other ingredients in a special low-pressure pot to preserve all the organoleptic characteristics. The result is a tomato sauce with a dense and velvety texture, a deep red color, and aromatic notes of tomato, garlic and oregano. Heat two minutes and serve on on pasta and pizza with a finishing drizzle of Frantoi Cutrera olive oil.
Ingredients: Tomato sauce, Frantoi Cutrera extra virgin olive oil, sugar, salt, garlic, oregano, citric acid.
Produced in a facility that uses also milk, fish, celery, almonds and pistacho products
