Frantoi Cutrera Pan Primo Dolce Natalizio Panettone 6-Pack
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Panettone
The exquisite Sicilian olive oil of Frantoi Cutrera makes it delicate impact on this PanPrimo Dolce Natalzio
This incredible panettone comes from the celebrated partnership of two of the best Italian food producers, Frantoi Cutrera and Pasticceria Filippi. The exquisite Sicilian olive oil of Frantoi Cutrera makes it delicate impact on this PanPrimo Dolce Natalzio, or Primo Christmas Dessert. The traditional dough is made with a selecton of premium flour and yeast renewed for over 40 years by Pasticceria Filippi.
Ingredients: Wheat flour, raisins, Frantoi Cutrera extra virgin olive oil, candied orange peel, fresh egg yolk of hens, water, cane sugar, natural yeast, Italian honey, emulsifiers.
*Produced in a facility that uses nuts, celery, fish and milk-based products.
Frantoi Cutrera
For generations the Cutrera family has been dedicating their lives to the cultivation of olive trees and olive oil production, a profession carried on for decades with passion and love that binds the family to its land. The company's origins date back more than a century ago to 1906, when the Cutrera family first began to cultivate and care for their olive trees in Chiaramonte Gulfi, a small town in southeastern Sicily.
In 1979 Giovanni Cutrera, the head of the family, founded the company's first mill with the help of his wife, Mary. Over the years Giovanni's children, Maria, Giusy and Salvatore, joined their Dad on his farm, and in 1999 decided to open a second mill. The Cutrera family pays diligent attention to each stage of olive oil production: harvesting the olives by hand to minimize damage, transporting the olives to the mill within 6 hours, and cold-extracting the oil with scrupulous attention. By maintaining a balance between tradition and innovation, Frantoi Cutrera continues the legacy that the farm's members have been putting into practice for over a century.
Frantoi Cutrera
For generations the Cutrera family has been dedicating their lives to the cultivation of olive trees and olive oil production, a profession carried on for decades with passion and love that binds the family to its land. The company's origins date back more than a century ago to 1906, when the Cutrera family first began to cultivate and care for their olive trees in Chiaramonte Gulfi, a small town in southeastern Sicily.
In 1979 Giovanni Cutrera, the head of the family, founded the company's first mill with the help of his wife, Mary. Over the years Giovanni's children, Maria, Giusy and Salvatore, joined their Dad on his farm, and in 1999 decided to open a second mill. The Cutrera family pays diligent attention to each stage of olive oil production: harvesting the olives by hand to minimize damage, transporting the olives to the mill within 6 hours, and cold-extracting the oil with scrupulous attention. By maintaining a balance between tradition and innovation, Frantoi Cutrera continues the legacy that the farm's members have been putting into practice for over a century.
