Frantoi Cutrera Grand Cru Nocellara del Belice (Single Unit)
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Description
Made exclusively from Nocellara del Belice variety olives hand-harvested from mid-October through November in the areas of Partanna, Campobello de Mazzara and Castelvetrano in Western Sicily.
This mild intensity oil has aromas of freshly picked tomatoes and fresh vegetables with a subtle bitter finish.
