Frantoi Cutrera Grand Cru Cerasuola (Single Unit)

Made exclusively from Cerasuola variety olives hand-harvested from mid-October through mid-November in the area of Sciacca in central-western Sicily.

This delicate oil is mildly fruity with a hint of red tomato, oregano and fresh vegetables with bitterness and pungency present on the finish.

Try this oil on soups, roasts, cheeses and grilled meats.