Entelia Prune Green Olives 20-Pack
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UPC: 5203432193271
SKU: ENT-J-FD10-CASE
UNIT MSRP: $15
BEST IF USED BY: 03-31-2028
Unit Dimensions:
L 6.18" x W 1.77" x H 8.5"
Case Dimensions:
L 9.57" x W 10.51" x H 10.51"
Whole unpitted green Prune olives from the Peloponnese region of Greece.
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Olives 17.6 oz (500gr)
Olives preserved in a brine of salt with water or olive oil.
These jumbo prune olives come from the Argolida and Kynouria areas of Greece where they are known as "Gaidouroelies," or Donkey Olives. Harvested while green for a firmer and crunchier taste, the olives are preserved only in olive oil with a low salt content. Packed in a vacuum bag to ensure freshness, these olives are excellent as an hors d’oeuvre, for snacking, or served with toasted bread and olive oil.
Kreta Food
Kreta Food has its roots in Southwestern Crete, where in 1908 the owner's family founded their first olive mill. More than a century later, the company is the principle producer of premium olive oil on the island. Located in a region blessed with abundant sunshine, excellent soil conditions, gentle sea breezes, and a temperate climate, Crete is the ultimate land for cultivating the ultimate fruit.
The olives are grown on small family farms where every step of the growing process benefits from the owners' personal attention. The exact moment of ripeness is precisely determined, picking is done by hand, and the olives are crushed within hours. The result is an amazing and unique, fragrant oil.
Kreta Food
Kreta Food has its roots in Southwestern Crete, where in 1908 the owner's family founded their first olive mill. More than a century later, the company is the principle producer of premium olive oil on the island. Located in a region blessed with abundant sunshine, excellent soil conditions, gentle sea breezes, and a temperate climate, Crete is the ultimate land for cultivating the ultimate fruit.
The olives are grown on small family farms where every step of the growing process benefits from the owners' personal attention. The exact moment of ripeness is precisely determined, picking is done by hand, and the olives are crushed within hours. The result is an amazing and unique, fragrant oil.
