Entelia Novello (Single Unit)
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Named after the Greek word εντέλεια — meaning whole and absolute perfection — Entelia Novello is the first oil of the harvest from Kreta Food’s estate in Western Crete, where Koroneiki olives grown in the PDO certified region of Kolymbari are cold-extracted at the very start of the season.
This very special extra virgin olive oil is a product of love and passion, produced on small family-owned farms at the foothills of the picturesque White Mountains of Western Crete.
Vibrant green fruitiness defines this oil from first pour to last. On the nose: crisp artichoke leads, followed by green apple, fresh grass, and olive leaf with a clean herbal note throughout. On the palate, well-structured bitterness builds purposefully, giving way to a persistent, pleasantly peppery finish — shaped by high phenolic content and the bold intensity that marks an exceptional novello at its peak.
Best enjoyed raw to fully appreciate its aromatic complexity — pour generously over green salads, grilled fish, roasted vegetables, and fresh bread.
