Entelia Kalamata Olives in Brine (Single Unit)

Harvested from the sun-drenched groves of southern Greece, Entelia Kalamata olives are hand-selected for their deep purple hue and rich, fruity flavor. Naturally cured and preserved in a simple brine of water and sea salt, these olives retain their firm texture and bold character.

Packed with their natural pits, these unpitted olives offer a more traditional, full-flavored experience that’s ideal for salads, mezze platters, or savory snacking. Enjoy the authentic taste of Greece with every bite.

Ingredients: Kalamata olives 52%, water, sea salt, acidity regulator: lactic acid, acetic acid.