Entelia Kalamata Olives in Brine 15-Pack
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UPC: 5203432196272
SKU: ENT-J-FD19-CASE
UNIT MSRP: $8
BEST IF USED BY: 06-06-2027
Hand-picked in southern Greece, these unpitted Kalamata olives offer a bold, fruity flavor and firm texture. Naturally cured in brine, they're perfect for salads, mezze, or snacking.
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Olives 12.7 fl oz (360g)
Olives preserved in a brine of salt with water or olive oil.
Harvested from the sun-drenched groves of southern Greece, Entelia Kalamata olives are hand-selected for their deep purple hue and rich, fruity flavor. Naturally cured and preserved in a simple brine of water and sea salt, these olives retain their firm texture and bold character.
Packed with their natural pits, these unpitted olives offer a more traditional, full-flavored experience that’s ideal for salads, mezze platters, or savory snacking. Enjoy the authentic taste of Greece with every bite.
Ingredients: Kalamata olives 52%, water, sea salt, acidity regulator: lactic acid, acetic acid.
Kreta Food
Kreta Food has its roots in Southwestern Crete, where in 1908 the owner's family founded their first olive mill. More than a century later, the company is the principle producer of premium olive oil on the island. Located in a region blessed with abundant sunshine, excellent soil conditions, gentle sea breezes, and a temperate climate, Crete is the ultimate land for cultivating the ultimate fruit.
The olives are grown on small family farms where every step of the growing process benefits from the owners' personal attention. The exact moment of ripeness is precisely determined, picking is done by hand, and the olives are crushed within hours. The result is an amazing and unique, fragrant oil.
Kreta Food
Kreta Food has its roots in Southwestern Crete, where in 1908 the owner's family founded their first olive mill. More than a century later, the company is the principle producer of premium olive oil on the island. Located in a region blessed with abundant sunshine, excellent soil conditions, gentle sea breezes, and a temperate climate, Crete is the ultimate land for cultivating the ultimate fruit.
The olives are grown on small family farms where every step of the growing process benefits from the owners' personal attention. The exact moment of ripeness is precisely determined, picking is done by hand, and the olives are crushed within hours. The result is an amazing and unique, fragrant oil.
