Entelia Chalkidiki Olives with Jalapeño (Single Unit)
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Hand-harvested from the sunlit groves of northern Greece, Entelia Chalkidiki olives are known for their generous size, crisp bite, and smooth, buttery flavor. Each olive is carefully pitted and hand-stuffed with a strip of vibrant jalapeño pepper, adding a bold, spicy kick that perfectly complements the olive’s mellow richness.
Preserved in a simple brine of water and sea salt, these olives deliver a lively, balanced heat that shines on antipasto platters, cheese boards, or stirred into your favorite cocktail—especially a spicy martini. A distinctive treat for those who enjoy a little extra zest.
Ingredients: Chalkidiki olives 48%, jalapeño pepper 9.5%, water, salt, acidity regulator: lactic acid, citric acid.
