Entelia Chalkidiki Olives with Garlic (Single Unit)
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Grown in the verdant groves of northern Greece, Entelia Chalkidiki olives are celebrated for their plump size, crisp texture, and delicate, buttery flavor. For a bold twist, each olive is carefully pitted and hand-stuffed with a clove of aromatic garlic—creating a savory, well-balanced bite that’s both vibrant and satisfying.
Preserved in a simple brine of water and sea salt, these flavorful olives are a standout addition to mezze platters, antipasti spreads, or a perfectly chilled martini. Enjoy them on their own, or pair with robust cheeses and a glass of red wine for a truly Mediterranean moment.
Ingredients: Chalkidiki olives 48%, garlic 9.5%, water, salt, acidity regulator: lactic acid, citric acid.
