Entelia Chalkidiki Olives in Brine (Single Unit)

Grown in the lush groves of northern Greece, Entelia Chalkidiki olives are prized for their large size, crisp texture, and pleasantly buttery flavor. Hand-harvested at peak ripeness and traditionally cured, these green olives are preserved in a simple brine of water and sea salt to highlight their fresh, vibrant character.

Left whole with their natural pits, these olives offer a more authentic, robust flavor and satisfying bite. Perfect for antipasto platters, martinis, or pairing with sharp cheeses and crusty bread, Entelia Chalkidiki olives bring a bright, savory touch of Greece to any table.

Ingredients: Chalkidiki olives 59%, water, sea salt, acidity regulator: lactic acid, citric acid.