Entelia Carob Cretan Honey 12-Pack
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SKU: ENT-J-SP25-CASE
UNIT MSRP: $16
BEST IF USED BY: 05-05-2028
Unit Dimensions:
L 3.27" x W 3.27" x H 5.39"
Case Dimensions:
L 11.5" x W 9.06" x H 6.3"
Delicate floral aromas and notes of caramel, dried figs, and toasted grain make this rare carob honey uniquely elegant.
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Honey 15.8 oz (450g)
Premium raw artisan honey collected from bees that frequent aromatic herbs and wildflowers.
Harvested from the delicate bloom of the carob tree, this mild and aromatic honey is prized for its naturally high calcium content and elegant flavor profile. Gentle floral aromas give way to nuanced notes of caramel, dried figs, and toasted grain, creating a balanced sweetness with remarkable depth.
Enjoy it alongside fresh ricotta, creamy goat cheese, or aged sheep's milk cheeses. It pairs beautifully with walnuts, almonds, figs, pears, and stone fruits, and adds a subtle richness to tea, yogurt, granola, warm oatmeal and artisan breads.
Its refined sweetness also makes it an excellent finishing touch for desserts and Mediterranean-inspired dishes.
Kreta Food
Kreta Food has its roots in Southwestern Crete, where in 1908 the owner's family founded their first olive mill. More than a century later, the company is the principle producer of premium olive oil on the island. Located in a region blessed with abundant sunshine, excellent soil conditions, gentle sea breezes, and a temperate climate, Crete is the ultimate land for cultivating the ultimate fruit.
The olives are grown on small family farms where every step of the growing process benefits from the owners' personal attention. The exact moment of ripeness is precisely determined, picking is done by hand, and the olives are crushed within hours. The result is an amazing and unique, fragrant oil.
Kreta Food
Kreta Food has its roots in Southwestern Crete, where in 1908 the owner's family founded their first olive mill. More than a century later, the company is the principle producer of premium olive oil on the island. Located in a region blessed with abundant sunshine, excellent soil conditions, gentle sea breezes, and a temperate climate, Crete is the ultimate land for cultivating the ultimate fruit.
The olives are grown on small family farms where every step of the growing process benefits from the owners' personal attention. The exact moment of ripeness is precisely determined, picking is done by hand, and the olives are crushed within hours. The result is an amazing and unique, fragrant oil.
