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Description

These medium-size, naturally green Bella Di Cerignola olives of Puglia have a crisp pulp which easily detaches from the pit. The De Carlo olives are Puglia’s typical cultivars, grown on the family farm and are perfect for cocktails and appetizers, pizzas, focacce and for recipes of meat and fish.

Ingredients and Allergens: Olives, Water, Salt, Acidity regulator: Citric acid.

Packaging: Glass jar