Castillo de Canena Family Reserve Arbequina 100ML Sample
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This mild-intensity extra virgin olive oil produced from Arbequina olives has notable aromas of banana and almonds. Gold award winner in 2022 from Olive Japan. Try pairing with leafy green salads and fruit salads.
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Extra Virgin 3.38 fl oz (100ml)
Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0.8%, and be derived by cold extraction below 27°C ~ 80°F.
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Varietals: Arbequina
There are hundreds of olive tree varieties, each with its own distinct taste and aromas.
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Intensity: Mild
Intensity correlates to the amount of bitterness and/or pungency experienced when consuming an extra virgin olive oil. An olive oil with little bitterness that creates little to no sensation in the back of the throat is considered mild. A very bitter olive oil that causes a slight burning or spicy sensation in the mouth and throat is robust. We rate intensity between 5 values: Mild, Medium, Medium Robust, Robust and Extreme.
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Polyphenols (mg/kg): 358
Polyphenols are antioxidant micronutrients found in plant-based foods. The phenolic concentration in olive oil depends on variables like the variety, ripeness at harvest, extraction methods, etc. Visit our Health Benefits page to learn more.
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Acidity (%): 0.10
Acidity is one of the quality parameters set by the IOC for extra virgin olive oil. By definition extra virgin olive oil must have a free fatty acid level below 0.8%. Acidity CANNOT be detected by sensory analysis. This value is always determined by a laboratory.
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Harvest Date: Fall 2023
As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. Harvest runs from October through January in Northern Hemisphere regions, and from April through July in Southern Hemisphere regions.
Pairs Well With
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Leafy Green Salads
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Fruit Salads
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Boiled/Steamed Veg
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Broiled Fish
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Poached Fish
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Soft Cheese
A balanced, fruity oil with hints of banana, almond and light touches of ripe apple. Its flavor is dense and sweet with a touch of light pepper. An excellent oil for dressing fish, preparing vinaigrettes, and provides a suitable substitution for butter in baking.
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2022Olive Japan Gold
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2017Olive Japan Gold
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2015Flos Olei Gold
Castillo de Canena
Located in the Guadalquivir Valley in the region of Jaen in the heart of Andalusia, Castillo de Canena is a distinct and unique family business involved in the complete process of creating extra virgin oils, from the trees and the land to its commercialization. Author and journalist, Tom Mueller, visits the Castillo de Canena Estate in his acclaimed book, Extra Virginity, and highlights the careful practices of the company.
Recent International Awards
Awarded by accredited organizations.
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2022Olive Japan Gold
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2017Olive Japan Gold
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2015Flos Olei Gold
Castillo de Canena
Located in the Guadalquivir Valley in the region of Jaen in the heart of Andalusia, Castillo de Canena is a distinct and unique family business involved in the complete process of creating extra virgin oils, from the trees and the land to its commercialization. Author and journalist, Tom Mueller, visits the Castillo de Canena Estate in his acclaimed book, Extra Virginity, and highlights the careful practices of the company.
