Basirico Trecce Pasta Siciliano (Single Unit)
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Description
Produced from durum wheat semolina grown and milled in Sicily, this pasta has a gentle spiral shape, perfect for capturing your delicious herbs, oils and sauces. Extruded using bronze dies, the pasta has a porous texture that helps grip the sauce.
Ingredients and Allergens: Durum wheat semolina, water. Contains Gluten.
