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Pairs Well With

  • Leafy Green Salads
  • White Meat
  • Roasted/Grilled Veg
  • Boiled/Steamed Veg
  • Broiled Fish
  • Fried Fish
Description

A favorite among the world’s most discerning chefs, this extra virgin olive oil from Western Crete is produced from estate-grown Koroneiki olives crushed within hours of being picked from the tree. Named “Outstanding Olive Oil” by the Specialty Food Association, this exceptional oil is characterized by a unique bouquet and taste that are truly unparalleled.

The Aria brand was founded by Emmanuel Daskalakis, who began with the dream of importing oil produced from his family's olive groves in Crete. This very special extra virgin olive oil benefits from the sun-rich soil and sea-salt air on the island of Crete. Here the olives are nurtured to perfection and upon reaching their optimal ripeness, they are harvested and with uncompromising integrity, transformed into an oil of exceptionally high quality. Aria is beloved for its distinctive smooth flavor, aroma and low acidity.

The Producer
MADE FOR YOU BY

Kreta Food

Kreta Food has its roots in Southwestern Crete, where in 1908 the owner's family founded their first olive mill. More than a century later, the company is the principle producer of premium olive oil on the island. Located in a region blessed with abundant sunshine, excellent soil conditions, gentle sea breezes, and a temperate climate, Crete is the ultimate land for cultivating the ultimate fruit.

The olives are grown on small family farms where every step of the growing process benefits from the owners' personal attention. The exact moment of ripeness is precisely determined, picking is done by hand, and the olives are crushed within hours. The result is an amazing and unique, fragrant oil.

MADE FOR YOU BY

Kreta Food

Kreta Food has its roots in Southwestern Crete, where in 1908 the owner's family founded their first olive mill. More than a century later, the company is the principle producer of premium olive oil on the island. Located in a region blessed with abundant sunshine, excellent soil conditions, gentle sea breezes, and a temperate climate, Crete is the ultimate land for cultivating the ultimate fruit.

The olives are grown on small family farms where every step of the growing process benefits from the owners' personal attention. The exact moment of ripeness is precisely determined, picking is done by hand, and the olives are crushed within hours. The result is an amazing and unique, fragrant oil.